Prosciutto-Arugula Pizza

Simple, simple, simple! 

 

Ingredients

1 pizza crust

4 tablespoons extra-virgin olive oil

2 cloves garlic, grated

1/2 teaspoon chopped fresh rosemary

Kosher salt and freshly ground pepper

1 cup shredded mozzarella cheese

2 cups baby arugula

1 small shallot, thinly sliced

Juice of 1/2 lemon

3 ounces thinly sliced prosciutto

Shaved parmesan cheese, for topping

Directions

Place a pizza stone or upside-down baking sheet in the oven and preheat to 450 degrees.

Combine 2 tablespoons olive oil in a bowl with the garlic, rosemary, and salt and pepper to taste.

Brush the pizza crust with the olive oil mixture and top with the mozzarella. 

Bake until the cheese is golden and bubbly, about 6-8 minutes.

Meanwhile, toss the arugula and shallot in a large bowl with the lemon juice, the remaining 2 tablespoons olive oil, and salt and pepper to taste. 

Top the pizza with the arugula salad, prosciutto and shaved parmesan.

 Before toppings...

And after.